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​Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

Continue reading ​Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland

Publication

​RIA - Food Contaminants Scotland Regulations 2010

Continue reading ​RIA - Food Contaminants Scotland Regulations 2010

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​RIA - Food Irradiation Scotland Regulations 2009

Continue reading ​RIA - Food Irradiation Scotland Regulations 2009

Publication

​Risk Assessment of Inshores/fish sites

Continue reading ​Risk Assessment of Inshores/fish sites

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​Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006

Continue reading ​Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006

Publication

​Risk management of histamine in fish Scotland

Continue reading ​Risk management of histamine in fish Scotland

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​SARF 013 - Risk factors in shellfish harvesting areas

Continue reading ​SARF 013 - Risk factors in shellfish harvesting areas

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​Scallops Portion Size Study

Continue reading ​Scallops Portion Size Study

Publication

​Scottish dietary goals

​Scottish dietary goals

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​Scottish Food Advisory Committee Minutes - 17 Mar 2015

Continue reading ​Scottish Food Advisory Committee Minutes - 17 Mar 2015

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​Scottish Food Law Guide

​Scottish Food Law Guide

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Publication

​Scottish Sanitary Survey list

Continue reading ​Scottish Sanitary Survey list