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​Quantifying the seasonality of E. coli O157 shedding (concentration and prevalence) in cattle and estimating its effect on the number of cases of food poisoning

Continue reading ​Quantifying the seasonality of E. coli O157 shedding (concentration and prevalence) in cattle and estimating its effect on the number of cases of food poisoning

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​Quarterly incidents report - October to December 2016

Continue reading ​Quarterly incidents report - October to December 2016

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​Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)

Continue reading ​Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)

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​Quick start guide to guidance on compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods

​Quick start guide to guidance on compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods

Continue reading ​Quick start guide to guidance on compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods

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​Radioactivity in Food and the Environment (RIFE) report 2015

​Radioactivity in Food and the Environment (RIFE) report 2015

Continue reading ​Radioactivity in Food and the Environment (RIFE) report 2015

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​Radioactivity in Food and the Environment (RIFE) report 2013

​Radioactivity in Food and the Environment (RIFE) report 2013

Continue reading ​Radioactivity in Food and the Environment (RIFE) report 2013

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​Recipe Book - Royal Highland Show

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​Reducing the risk of vulnerable groups contracting Listeriosis

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​Report of the Scottish Food Enforcement Liaison Committee: Stocktake Meeting: 4 June 2014

Continue reading ​Report of the Scottish Food Enforcement Liaison Committee: Stocktake Meeting: 4 June 2014

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Review

Review

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​Review of current practices in the management of L. monocytogenes during smoked fish production in Scotland and N. England

Continue reading ​Review of current practices in the management of L. monocytogenes during smoked fish production in Scotland and N. England

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​Review of food hygiene regulatory regimes in the Scottish wild game sector

Continue reading ​Review of food hygiene regulatory regimes in the Scottish wild game sector