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Soho Florids UK recalls Potter’s Herbals Malt Extract with Cod Liver Oil because of possible presence of mould

Food Standards Scotland has published new plans for its Diet and Nutrition vision for the next five years, to support the strategic ambition for Scotland to have healthier diets.

Sainsbury’s recalls by Sainsbury’s Cooked Mussels because of contamination with Salmonella

Seery’s Heatherfield recalls Bridge Bakery Cakes because of the possible presence of metal pieces

Aldi extends its recall of Roosters Southern Fried Poppin’ Chicken and Roosters Breaded Poppin’ Chicken because of the possible presence of salmonella

FSS/ENFTS/20/003 - Feed Sampling Update - 21 October 2020

Food Standards Scotland’s updated Situation Report – The Scottish Diet: It Needs to Change 2020 highlights the ongoing challenge for people in Scotland to have a healthier diet, including new exploration of the out of home environment, such as food bought ‘on the go’, and from deliveries and takeaways.

The Scottish Diet - It needs to change 2020 update

The Out of Home Environment in Scotland (2019)

At today’s Board Meeting (Wednesday 21 October 2020) Food Standards Scotland (FSS) Chair, Ross Finnie, paid tribute to colleague and FSS non-executive director, George Brechin OBE, who died last Saturday morning after a short illness.

Shellfish Results - week ending 16 October 2020

Food Standards Scotland (FSS); the organisation charged with protecting Scotland’s food safety and standards has today (Monday 19 October) opened a public consultation on its proposals for its new strategy for 2021-26.