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​Industry Guide on edible co-products and ABPs

Continue reading ​Industry Guide on edible co-products and ABPs

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​Intervention Protocol for FSS approved meat establishments

Continue reading ​Intervention Protocol for FSS approved meat establishments

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​Investigating how consumers and health professionals understand healthy eating messages

Continue reading ​Investigating how consumers and health professionals understand healthy eating messages

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​Joint Statement of Intent with REHIS

Continue reading ​Joint Statement of Intent with REHIS

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​LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme

Continue reading ​LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme

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​Listeria monocytogenes in Regulation (EC) 2073/2005 on Microbiological Criteria for Foodstuffs

Continue reading ​Listeria monocytogenes in Regulation (EC) 2073/2005 on Microbiological Criteria for Foodstuffs

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​Local sales of small quantities of live bivalve molluscs - review of current controls

Continue reading ​Local sales of small quantities of live bivalve molluscs - review of current controls

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​Mainstreaming Equality Report

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​Measurement of ASP in King Scallops Processed in Scotland

Continue reading ​Measurement of ASP in King Scallops Processed in Scotland

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​Measurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring Programme

Continue reading ​Measurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring Programme

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​Melamine in milk and milk products from China - Official Feed and Food Controls declaration

Continue reading ​Melamine in milk and milk products from China - Official Feed and Food Controls declaration

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​Microbiological risks from the production and consumption of uneviscerated small game birds compared to eviscerated small game birds: A qualitative risk assessment

Continue reading ​Microbiological risks from the production and consumption of uneviscerated small game birds compared to eviscerated small game birds: A qualitative risk assessment