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Shellfish Results - week ending 26 February 2021
Shellfish Results - week ending 26 February 2021
Continue reading Shellfish Results - week ending 26 February 2021
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Food Standards Scotland publishes first British Sign Language (BSL) plan
Food Standards Scotland (FSS) has published its first British Sign Language (BSL) Plan 2021-2024, setting out how the organisation aims to improve accessibility of information, advice and services for BSL users.
Continue reading Food Standards Scotland publishes first British Sign Language (BSL) plan
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Shellfish Results - week ending 19 February 2021
Shellfish Results - week ending 19 February 2021
Continue reading Shellfish Results - week ending 19 February 2021
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SFC recalls SFC Chicken products because of the presence of Salmonella
SFC recalls SFC Chicken products because of the presence of Salmonella
Continue reading SFC recalls SFC Chicken products because of the presence of Salmonella
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Agencies reiterating advice on the cooking of frozen raw breaded chicken products following link to rising cases of Salmonella
Food Standards Scotland (FSS), Health Protection Scotland (HPS) and the Food Standards Agency (FSA) have issued a further warning on the handling and cooking frozen raw breaded chicken products such as nuggets, goujons, dippers, poppers and kievs.
Publication
SFELC Minute 04 December 2020
SFELC Minute 04 December 2020
News
SFC recalls SFC Chicken products because of the presence of Salmonella
SFC recalls SFC Chicken products because of the presence of Salmonella
Continue reading SFC recalls SFC Chicken products because of the presence of Salmonella
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Unisnacks Europe recalls Meiji Hello Panda Matcha biscuits because of undeclared peanuts
Unisnacks Europe recalls Meiji Hello Panda Matcha biscuits because of undeclared peanuts
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Wessex Mill recalls several cereals because of undeclared almonds (nuts)
Wessex Mill recalls several cereals because of undeclared almonds (nuts)
Continue reading Wessex Mill recalls several cereals because of undeclared almonds (nuts)