Food Standards Scotland

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Out of Home Digital Market food promotions research in Scotland

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The food environment

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Research reveals public need to check fridge temperatures to avoid foodborne illness

Released ahead of World Food Safety Day (7 June), the results from a citizen science project conducted by Food Standards Scotland (FSS) reveal that, on average, fridge temperatures are too high putting the public at increased risk of foodborne illness.

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FROST: Fridge Recording Over Set Time

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Local Authority Approved Establishments - Audit Programme Summary Report - May 2025

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FSS investigation leads to conviction of Scottish tea fraudster

Food Standards Scotland (FSS) has welcomed the conviction of Thomas Robinson, 52, who was found guilty on two counts of fraud totalling nearly £600,000 following an extensive investigation by the Scottish Food Crime and Incidents Unit.

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