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Shellfish Results - week ending 11 November 2022
Shellfish Results - week ending 11 November 2022
Continue reading Shellfish Results - week ending 11 November 2022
Publication
Oat-Based Commodity and Non-Dairy Alternative Drinks Chemical Contaminants Survey
Oat-Based Commodity and Non-Dairy Alternative Drinks Chemical Contaminants Survey
Continue reading Oat-Based Commodity and Non-Dairy Alternative Drinks Chemical Contaminants Survey
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Eva Bold recalls two Keto Protein Bites because of undeclared sesame
Eva Bold recalls two Keto Protein Bites because of undeclared sesame
Continue reading Eva Bold recalls two Keto Protein Bites because of undeclared sesame
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The Glasgow Sandwich Co/AAA Foods recalls various ready to eat products due to incorrect date labelling
The Glasgow Sandwich Co/AAA Foods recalls various ready to eat products due to incorrect date labelling
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The Glasgow Sandwich Co/AAA Foods recalls various ready to eat products because of the presence of undeclared mustard
The Glasgow Sandwich Co/AAA Foods recalls various ready to eat products because of the presence of undeclared mustard
Publication
FSS/ENF/22/015 - Listeria Monocytogenes in Smoked Fish
FSS/ENF/22/015 - Listeria Monocytogenes in Smoked Fish
Continue reading FSS/ENF/22/015 - Listeria Monocytogenes in Smoked Fish
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Hotel Chocolat recalls Caramel Milk Batons because of undeclared peanuts
Hotel Chocolat recalls Caramel Milk Batons because of undeclared peanuts
Continue reading Hotel Chocolat recalls Caramel Milk Batons because of undeclared peanuts
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Survey reveals worrying lack of fibre in Scottish diets
The Scottish Health Survey 2021 (SHeS) has revealed that 94% of Scottish adults are not consuming enough fibre, with just 6% meeting the recommended Scottish Dietary Goal (SDG) intake of 30g.
Continue reading Survey reveals worrying lack of fibre in Scottish diets
Publication
Official Veterinarian (OV) and Meat Hygiene Inspector (MHI) Training
Official Veterinarian (OV) and Meat Hygiene Inspector (MHI) Training
Continue reading Official Veterinarian (OV) and Meat Hygiene Inspector (MHI) Training
Publication
Shellfish Results - Week ending 04 November 2022
Shellfish Results - Week ending 04 November 2022
Continue reading Shellfish Results - Week ending 04 November 2022
News
Your questions on vitamin D answered by Food Standards Scotland’s expert
Our Senior Public Health Nutrition Advisor, Alana McDonald, answers some frequently asked questions about vitamin D.
Continue reading Your questions on vitamin D answered by Food Standards Scotland’s expert
