Summary
Guidance document: charges for official controls in approved meat establishments
New guidance applicable from 01 April 2024.
The charges guide aims to help food business operators (FBOs) understand:
- why charges are made for the services that we provide
- who does FSS charge and what does it charge for
- how are the charges calculated and made for services provided by FSS
- the ways that FBOs can keep their charges to a minimum
- the frequency they will be invoiced for the services provided
- the methods by which FBOs can pay for charges and when payment is due
- what to do if FBOs are unhappy with their charges
Business agreement guidance for approved meat establishments in Scotland
This guidance is designed to support FBOs when working with FSS to develop a business agreement tailored to their business.
Charge rate data analysis 2024-25
This document provides further detail about how Food Standards Scotland calculated the charge out rates to industry.
If you require further information or have any questions please email charging@fss.scot.
Official controls in approved meat premises
Our role is to make sure Scotland’s meat industry protects public health, and pays due consideration to the health and welfare of animals at slaughter.
