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FSS/ENF/18/013 - Scottish National Database update - 24 May 2018
FSS/ENF/18/006 - End of Transitional Period for Grilling Flavourings - 25 April 2018
FSS/ENF/18/009 - The Novel Foods (Scotland) Regulations 2017
FSS/ENF/18/005 - SFEAR Annual Return
FSS/ENFTS/18/003 - Unapproved Live bacterial Preparations - April 2018
FSS/ENF/18/004 - Fairfax Meadow Voluntary withdrawal - 13 February 2018
FSS/ENF/18/003 - Letter - Draft Acrylamide Regulation Guidance - January 2018
FSS/ENF/18/002 and FSS/ENFTS/18/002 - Invitation to apply for primary production funding - 2018-2019
FSS/ENFTS/18/001 - National feed enforcement priorities for Scotland
FSS/ENF/17/025 - Scottish National Database Project - Update
FSS/ENF/17/024 - Revised Date Labelling Guidance - December 2017
FSS/ENF/17/023 - Review of E. Coli O157 Control of Cross Contamination Guidance
