Publications

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Showing 937 - 948 of 1809

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Publication

Whistleblowing Disclosures 2017-18

3 December 2018

Food Standards Scotland (FSS) is listed in legislation as an organisation that workers can approach outside their workplace to report suspected or known wrongdoing, known as whistleblowing, related to food and feed safety and standards.

Enforcement letter

FSS/ENF/18/019 - UK National List of food businesses who wish to export to the European Union (EU) - Additional requirements post UK exit

28 November 2018

Shellfish results

Shellfish Results - week ending 23 November 2018

27 November 2018

Publication

E. coli O157 Super-shedding in Cattle and Mitigation of Human Risk

26 November 2018

FSS and Food Standards Agency report about new evidence on E. coli O157

Publication

FHIS Safeguards

22 November 2018

Form

FHIS Right to Reply form

22 November 2018

Meeting

FSS Board Meeting - 21 November 2018

21 November 2018

Shellfish results

Shellfish Results - week ending 16 November 2018

20 November 2018

Shellfish results

Shellfish Results - week ending 09 November 2018

13 November 2018

Research report

Review of Priority Chemical Contaminant Risks, Food Production and Consumer Diets in Scotland

8 November 2018

This project involved a review of scientific and grey literature to assess the key chemical contaminants risks which have the potential to impact on the Scottish food chain and makes recommendations on future work needed to address evidence gaps.

Shellfish results

Shellfish Results - week ending 02 November 2018

6 November 2018

Legislation and Regulation

Independent Scrutiny of the Audit Process

30 October 2018