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E.coli O157 Control of Cross Contamination Guidance
This document provides businesses and local authorities with guidance to control cross-contamination between raw foods that are a potential source of E. coli O157 and ready-to-eat foods.
ButcherSafe - House rules - Temperature control
ButcherSafe - House rules - Cross contamination prevention
ButcherSafe - House rules - Personal hygiene and training
ButcherSafe - House rules - Stock control
ButcherSafe - House rules - Cleaning
ButcherSafe - House rules - Housekeeping
RetailSafe - House rules - Training
RetailSafe - House rules - Stock control
RetailSafe - House rules - Personal hygiene
RetailSafe - House rules - Housekeeping
RetailSafe - House rules - Cross contamination prevention
