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Guide for Food Businesses
CookSafe - Allergen management - House rules allergens - February 2009
Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006
Prevalence and concentration of Escherichia coli serotype O157 and other VTEC in sheep presented for slaughter in Scotland
Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants - FRS project (PAHs, CBs, OCPs and TMs
Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)
Monitoring Programme for Algal Toxins in Shellfish from Scotland
Measurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring Programme
Risk Assessment of Inshores/fish sites
ASP Risk Assessment Integrin
ASP Risk Assessment
Scallops Portion Size Study