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Showing 1825 - 1836 of 1963
Food and Feed Law Requirements 178/2002
Guidance on the Requirements of Article 15 of Regulation 178/2002 of 28 January 2002 Laying Down the General Principles and Requirements of Food Law.
Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters
Measurement of trans and saturated fatty acids in fats, oils and foods obtained from takeaway establishments in areas of deprivation in Scotland
Mixing Feed Additives and Premixing Feed
Feed Hygiene Requirements for Farmers Mixing Additives and Premixtures directly in Feeds and Mixing Compound Feed with Additives
EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods
Radioactivity in Food and the Environment (RIFE) report 2013
Food and You Wave 3
Guidance for Enforcement Officers on increased levels of Official Controls on Imports
Official Controls - 2013 high risk non-POAO imports
Analysis of vitamin D status in blood plasma samples from Scottish Health Survey in 2010 and 2011
Risk management of histamine in fish Scotland
Development and assessment of specific probes for the detection and monitoring of toxin-producing phytoplankton species in Scottish waters
