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POAO 61/038/S Crustaceans from India
Commission Decision 2010/381/EC of 8 July 2010 on emergency measures applicable to consignments of aquaculture products imported from India and intended for human consumption.
Accessing Healthy Food in Scotland: A Sentinel Mapping Study of Food Retailing
Categorisation of cattle for cleanliness
Prevalence and concentration of Escherichia coli serotype O157 and other VTEC in sheep presented for slaughter in Scotland
Biosecurity poster
Clean sheep and meat safety posters
Guide - Cheese recovery
Dairy milk hygiene
POAO 61/SCO/CHA/04 Fishery Products from Republic of Guinea
Commission Decision 2007/82/EC of 2 February 2007 on emergency measures suspending imports from the Republic of Guinea of fishery products intended for human consumption.
BRIA - Official Feed & Food Controls Scotland Regulations 2011
CoP - Fusarium
The UK Code of Good Agricultural Practice to Reduce Fusarium Mycotoxins in Cereals
CoP - Mycotoxins
Code of Good Agricultural Practice for the reduction of mycotoxins in UK cereals