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FSS/ENF/15/11 - Cross Contamination Guidance
FSS/ENF/15/010 - Ban on Exports of Brown Crabs to Hong Kong from Anglesey
FSS/ENF/15/009 - Quaternary ammonium compounds (QACs) in food
FSS/ENF/15/008 - Sprouts and Seeds intended for sprouting
FSS/ENF/15/007 - Food Information Law: New enforcement powers for authorised officers and new duty for food business operators to report non-compliance with food information law
FSS/ENFTS/15/004 - Local authority feed law enforcement returns for 2014/15 and updates to the register of feed premises
FSS/ENF/15/006 - Erucic acid in mustard oil
FSS/ENFTS/15/003 - Update on formaldehyde authorisation as a feed additive
FSS/ENF/15/005 - Isopropyl alcohol (IPA) used as a carrier in colouring pens for food decoration
FSS/ENF/15/004 - Invitation to apply for funding to carry out food sampling and analysis during 2015-2016
FSS/ENF/15/003 - Food Allergy Incident – Recipe based claims on baked products
FSS/ENF/15/002 - Local Authority Enforcement Monitoring System Return 2014-2015