Publications

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Publication

Risk Management Decision Document - November 2016

1 November 2016

Guidance

Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets

1 November 2016

This guidance supports the development of front of pack nutrition labels that are compliant with the UK Health Ministers’ Recommendation on the use of colour coding as an additional form of expression and with EU Regulation No. 1169/2011 on the provision o

Guidance

Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)

1 November 2016

Audit report

FSS Audit Reports for November 2016

1 November 2016

FSS Audit Reports for November 2016

Meeting

FSS Board Meeting - 19 October 2016

19 October 2016

The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.