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Employing source attribution and molecular epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland
FSS/ENF/16/018 - Food Hygiene Information Scheme Week 2016
FSS/ENF/16/017 - Use of MSG and Phosphates in Doner Kebab type Products
ENF/16/016 - Recommendations arising from an audit by the EU Commission
Risk Management Decision Document - November 2016
Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)
FSS Audit Reports for November 2016
FSS/ENF/16/015 - Food Manufacturing Establishments producing Cheese from unpasteurised milk within Scotland
FSS Audit Reports for October 2016
Reducing the risk of vulnerable groups contracting Listeriosis
FSS Audit Reports for September 2016
FSS audit reports for September 2016
Dunbia Ayr Ltd - June 2016
