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FSS and the FSA advise on Listeria monocytogenes in imported Enoki mushrooms

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are advising pregnant women and those with a weakened immune system to thoroughly cook Enoki mushrooms before consuming them due to possible presence of listeria and the risk of severe disease.

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1757 – Border Meats Ltd – Audit summary – September 2023

1757 – Border Meats Ltd – Audit summary – September 2023

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1154 – Lothian Catering Butchers Ltd – Audit summary – September 2023

1154 – Lothian Catering Butchers Ltd – Audit summary – September 2023

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1136 – Quality Pork Processors Ltd – Audit summary – September 2023

1136 – Quality Pork Processors Ltd – Audit summary – September 2023

Continue reading 1136 – Quality Pork Processors Ltd – Audit summary – September 2023

Publication

Shellfish Results - Week Ending 13 October 2023

Shellfish Results - Week Ending 13 October 2023

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Moonshine’s Products Ltd recalls several products because of concerns over food safety

Moonshine’s Products Ltd recalls several products because of concerns over food safety

Continue reading Moonshine’s Products Ltd recalls several products because of concerns over food safety

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Update 1: Aldi recalls Ready Set Cook Teriyaki Beef Stir Fry because of undeclared wheat (gluten)

Update 1: Aldi recalls Ready Set Cook Teriyaki Beef Stir Fry because of undeclared wheat (gluten)

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Aldi GB recalls Teriyaki Beef Stir Fry because wheat (gluten) is not mentioned on the label

Aldi GB recalls Teriyaki Beef Stir Fry because wheat (gluten) is not mentioned on the label

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Food Standards Scotland and Food Standards Agency update consumer advice for CBD

Food regulators recommend healthy adults do not consume more than 10mg of cannabidiol (CBD) per day.

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Publication

Shellfish Results - Week Ending 06 October 2023

Shellfish Results - Week Ending 06 October 2023

Continue reading Shellfish Results - Week Ending 06 October 2023

News

Five facts about glycerol and slush ice drinks for parents

While slush ice drinks are widely available for consumers, Food Standards Scotland, along with the Food Standards Agency has recently issued new voluntary guidance to industry that they should not be sold to children four years of age and under.

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