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Scottish Food Enforcement Liaison Committee Food Safety Subcommittee Report - Trigger Value for Secondary Inspections - 08 November 2006

Scottish Food Enforcement Liaison Committee Food Safety Subcommittee Report - Trigger Value for Secondary Inspections - 08 November 2006

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Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel spread sheet - March 2015

Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel spread sheet - March 2015

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Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - March 2015

Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - March 2015

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Shellfish Results - week ending 24 May 2019

Shellfish Results - week ending 24 May 2019

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​Approvals Application Form - Scotland

​Approvals Application Form - Scotland

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1154 - Lothian Catering Butchers Limited (t/a Lothian Catering Butchers) - March 2019

1154 - Lothian Catering Butchers Limited (t/a Lothian Catering Butchers) - March 2019

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1740 - John Henderson (Meat Specialists) Ltd - March 2019

1740 - John Henderson (Meat Specialists) Ltd - March 2019

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1163 - Smiths Direct Butchers Ltd - March 2019

1163 - Smiths Direct Butchers Ltd - March 2019

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1661 - J F Finlay and Company Ltd - March 2019

1661 - J F Finlay and Company Ltd - March 2019

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1208 - Rehmat Poultry Ltd - March 2019

1208 - Rehmat Poultry Ltd - March 2019

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1745 - Mohammed Parvez (t/a Supreme Food Processors) - March 2019

1745 - Mohammed Parvez (t/a Supreme Food Processors) - March 2019

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1142 - Nazar Scotland Ltd (t/a Nazar Halal Meats) - March 2019

1142 - Nazar Scotland Ltd (t/a Nazar Halal Meats) - March 2019

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