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Views sought on the potential impact of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP)

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are advising pregnant women and those with a weakened immune system to avoid eating ready-to-eat cold-smoked or cured fish, following publication of a risk assessment showing they are at higher risk of severe illness from listeriosis. Products include smoked salmon,…

Shellfish Results Week Ending 21 July 2023

UK accession to the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP): FSS and FSA call for evidence

Hawkstone recalls Hawkstone Cider because of risk of bottles exploding

Food and Drink Federation (FDF) Scotland - in partnership with Food Standards Scotland (FSS) - has provided funding to 13 well-known Scottish bakery businesses across the country to help them make their products healthier.

Potts Partnership recalls Potts’ Truffle Mayonnaise because of the presence of Listeria monocytogenes

FSS/ENF/23/002 - Update 1 - LA Performance Monitoring and Audit Programme 2023-2024 - Service Plans

Shellfish Results - Week Ending 14 July 2023

Action Note 2023/06/01: Chapter 3: Imported and Exported Meat and Animals - Poultry Support Health Attestation V1.6

FSS/ENF/23/004 - Letter on OCV Principles and Approved Establishment Risk Rating

Food Standards Scotland is urging consumers not to consume a recalled protein powder because it contains a high level of caffeine.