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Shellfish Results - week ending 30 July 2021
Shellfish Results - week ending 30 July 2021
Continue reading Shellfish Results - week ending 30 July 2021
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Guidance on labelling of food sold prepacked for direct sale
Guidance on labelling of food sold prepacked for direct sale
Continue reading Guidance on labelling of food sold prepacked for direct sale
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FSS/ENF/21/005 - Update of FSS advice on the consumption of raw / lightly cooked eggs
FSS/ENF/21/005 - Update of FSS advice on the consumption of raw / lightly cooked eggs
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Food Sampling Grant Programme
Food Sampling Grant Programme
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A Food Surveillance Strategy for Scotland
A Food Surveillance Strategy for Scotland
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Shellfish Results - week ending 23 July 2021
Shellfish Results - week ending 23 July 2021
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Shellfish Results - week ending 16 July 2021
Shellfish Results - week ending 16 July 2021
Continue reading Shellfish Results - week ending 16 July 2021
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Shellfish Results - week ending 09 July 2021
Shellfish Results - week ending 09 July 2021
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Shellfish Results - week ending 02 July 2021
Shellfish Results - week ending 02 July 2021
Continue reading Shellfish Results - week ending 02 July 2021
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Trade Union - Facility Time Publication Requirements 2020-21
Trade Union - Facility Time Publication Requirements 2020-21
Continue reading Trade Union - Facility Time Publication Requirements 2020-21
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Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012
Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012
Publication
Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland
Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland