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​Origin of meat - Consultation on the Country of origin of Certain Meats

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PARNUT Notification Form

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CookSafe - House Rules - ​Personal Hygiene

CookSafe - House Rules - ​Personal Hygiene

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CookSafe - House rules - Pest control

CookSafe - House rules - Pest control

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​Pesticide minimisation

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Shellfish Results - week ending 6 February 2015

Shellfish Results - week ending 6 February 2015

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Shellfish Results - week ending 13 February 2015

Shellfish Results - week ending 13 February 2015

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​Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)

Continue reading ​Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)

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​Placing on the Marketing Animal Feed EU Regulation 767/2009

​Placing on the Marketing Animal Feed EU Regulation 767/2009

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​Prevalence and concentration of Escherichia coli serotype O157 and other VTEC in sheep presented for slaughter in Scotland

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​Prevalence of Faecal Shedding on Scottish Beef Cattle Farms of Verocytotoxigenic Escherichia Coli Serotypes: O26, O103, O111, O145

Continue reading ​Prevalence of Faecal Shedding on Scottish Beef Cattle Farms of Verocytotoxigenic Escherichia Coli Serotypes: O26, O103, O111, O145

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​Preventing listeriosis in hospitals and nursing/care homes

Continue reading ​Preventing listeriosis in hospitals and nursing/care homes