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​Estimation of Food and Nutrient Intakes from Food Survey data in Scotland

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​Estimation of the greenhouse gas emissions of the eatwell week

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​EU - SHELLFISH HYGIENE DIRECTIVE - CONTAMINANTS IN SHELLFISH

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​EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods

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​Evaluating FSA guidance on cross contamination

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​Evaluation of Butchers licencing initative in Scotland

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​Evaluation of the progress made by Scottich SMEs with the voluntary withdrawal of the ‘Southampton Six’ Colours from food products

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​Exploring the sources of information which might influence the delivery by health professionals of healthy eating advice: A discourse analysis

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​Factors associated with geographic and temporal variation in campylobacteriosis in humans

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​Farmers Market Guidance

​Farmers Market Guidance

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​Feasibility of introducing methods, in the UK, for reducing shedding of E. coli O157 in cattle

​Feasibility of introducing methods, in the UK, for reducing shedding of E. coli O157 in cattle

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​Feed and food record-keeping requirements

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