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​UKFSS annual report

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​UK-wide microbiological survey of pre-packed ready-to-eat sliced meats at retail sale in small-to-medium enterprises (SMEs)

Continue reading ​UK-wide microbiological survey of pre-packed ready-to-eat sliced meats at retail sale in small-to-medium enterprises (SMEs)

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​The second study of infectious intestinal disease in the community (IID2 Study)

Continue reading ​The second study of infectious intestinal disease in the community (IID2 Study)

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Food surveillance system

1

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​The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus

Continue reading ​The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus

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​The impact of the healthyliving award on the achievement of Nutrient and Food Standards

Continue reading ​The impact of the healthyliving award on the achievement of Nutrient and Food Standards

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​The capacity and pathogenic potential of bacteria that internalise into plant tissue

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​Testing milk for antibiotic residues

​Testing milk for antibiotic residues

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​Survey to measure intake of non-milk extrinsic sugar in Scottish children

Continue reading ​Survey to measure intake of non-milk extrinsic sugar in Scottish children

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​Supporting Healthy choices

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​Safer food better business for childminders

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​Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters

Continue reading ​Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters