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Stochastic modelling to estimate the potential impact of fortification of flour with folic acid in the UK

Lidl Ireland has recalled three Vemondo products because they contain undeclared allergens. This means the products are a possible health risk for anyone with an allergy to celery or mustard; an allergy or intolerance to milk or milk constituents; and/or an allergy or intolerance to wheat (gluten) and/or barley (gluten).

The next Board meeting will be held at our Food Standards Scotland offices in Aberdeen: Pilgrim House, Old Ford Road, Aberdeen, AB11 5RL on 16th August 2017.

Cornish Charcuterie is extending the recall to also include their Westcountry Duck Confit in addition to pates and rillettes because of concerns over the company’s procedures in place to control Clostridium botulinum.

FSS Board Meeting - 16 August 2017

Shellfish Results - week ending 11 August 2017

Tesco is recalling a batch of its Creamy Leek and Bacon Cooking Sauce because it contains egg which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to egg.

Food is one of the great pleasures in life and we all enjoy some foods we know are not so good for us.

Peter’s Food Service Ltd recalls several baked meat and vegetarian pasty products because they may contain glass fragments. Products include ASDA, LIDL and Peter’s brand products.

Houghton Hams is recalling two of its Northamptonshire Cured Ham products as some packs have been incorrectly labelled with a ‘Use by’ date of 19 August 2018, instead of 19 August 2017. The affected products are only sold at Waitrose.

SFELC Meeting 10 February 2017

Food Standards Scotland has been liaising with the Food Standards Agency regarding the investigation into the distribution of eggs contaminated with Fipronil in the UK.