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Shellfish Results - week ending 29 June 2018
Shellfish Results - week ending 29 June 2018
Continue reading Shellfish Results - week ending 29 June 2018
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Precautionary advice on cooking frozen vegetables following Europe-wide listeriosis outbreak
The Food Standards Agency, Food Standards Scotland, Public Health England and Health Protection Scotland are reminding people that most frozen vegetables, including sweetcorn, need to be cooked before eating. This includes if adding them to salads, smoothies or dips.
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Food Standards Scotland Welcomes Scotland’s Diet & Healthy Weight Delivery Plan
Food Standards Scotland (FSS) welcomes the Scottish Government’s broad-ranging Diet & Healthy Weight Delivery Plan, which reflects a number of the measures proposed by FSS in 2016 to tackle Scotland’s poor diet and obesity problem.
Continue reading Food Standards Scotland Welcomes Scotland’s Diet & Healthy Weight Delivery Plan
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Mullaghmore Bakery recalls various scone products because they contain egg which is not declared on the labels
Mullaghmore Bakery is recalling various scone products because they contain egg which is not mentioned on the labels.
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Aldi, Asda, Tesco and Waitrose recall their own brand Soy / Soya Sauce because they may contain small glass fragments
Aldi, Asda, Tesco and Waitrose are recalling their own brand Soy / Soya Sauce because they may contain small glass fragments which could present a safety risk.
Publication
Shellfish Results - week ending 22 June 2018
Shellfish Results - week ending 22 June 2018
Continue reading Shellfish Results - week ending 22 June 2018
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Marks & Spencer recalls M&S Louisiana BBQ Chicken Flatties because of undeclared milk
Marks & Spencer is recalling M&S Louisiana BBQ Chicken Flatties because the product contains milk which is not mentioned on the label.
Publication
Exploring improvements to models used in risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish harvested from classified production areas.
Exploring improvements to models used in risk assessment of the Scottish monitoring programme for marine biotoxins in shellfish harvested from classified production areas.
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