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Pathogen factsheet - e. coli

Pathogen factsheet - norovirus

Pathogen factsheet - salmonella

Pathogen factsheet - listeria

On World Food Safety Day our Chief Scientific Advisor, Professor Norval Strachan, writes about the main causes of food poisoning and the steps you can take to prevent it.

On the first ever World Food Safety Day (7 June 2019), Food Standards Scotland (FSS) is reminding Scots they can avoid picking up food poisoning at home by thoroughly cooking chicken and following good hygiene when handling raw poultry.

Tesco recalls Tesco Turkish Inspired Tomato Seasoning because of undeclared milk

The Southern Centre has organised another Food Training Event within Glasgow City Chambers. With a mixture of presentations, and an interactive workshop it is hoped that this will prove a valuable course for all who attend. Members from FSS will be presenting different topics at the event including an update…

Pathogen factsheet - campylobacter

Shellfish Results - week ending 31 May 2019

Müller UK recalls Cadbury Dairy Milk Cheesecake and Cadbury Caramel Cheesecake Desserts because of the possible presence of Listeria monocytogenes

Scottish Food Enforcement Liaison Committee Food Safety Subcommittee Report - Trigger Value for Secondary Inspections - 08 November 2006