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Shellfish Results - week ending 06 March 2020
Shellfish Results - week ending 06 March 2020
Continue reading Shellfish Results - week ending 06 March 2020
News
New research improves understanding of campylobacter infection in Scotland
Food Standards Scotland (FSS) has published new research on campylobacter - the most common cause of bacterial food poisoning in Scotland - which provides important new evidence on those at greater risk of infection and severe illness, and the estimated healthcare cost of infection.
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Publication
Campylobacter: Estimating the healthcare cost of gastrointestinal infection in Scotland
Campylobacter: Estimating the healthcare cost of gastrointestinal infection in Scotland
Publication
Campylobacter: Estimating the burden of gastrointestinal infection in Scotland using data linkage
Campylobacter: Estimating the burden of gastrointestinal infection in Scotland using data linkage
Publication
Factors affecting variations in campylobacter disease rates in Scotland
Factors affecting variations in campylobacter disease rates in Scotland
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News
Food for Progress recalls Oumph! The Burger because of undeclared milk
Food for Progress recalls Oumph! The Burger because of undeclared milk
Continue reading Food for Progress recalls Oumph! The Burger because of undeclared milk
Publication
Shellfish Results - week ending 28 February 2020
Shellfish Results - week ending 28 February 2020
Continue reading Shellfish Results - week ending 28 February 2020
Publication
Animal Feed - Qualification Equivalence Criteria
Animal Feed - Qualification Equivalence Criteria
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Publication
FSS/ENF/20/005 - Survey of radionuclides in Scottish bottled water
FSS/ENF/20/005 - Survey of radionuclides in Scottish bottled water
Continue reading FSS/ENF/20/005 - Survey of radionuclides in Scottish bottled water
Publication
Food Chain Information for Farmed Game
Food Chain Information for Farmed Game
Publication
Food chain information for pigs
Food chain information for pigs