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Shellfish Results - week ending 06 March 2020

Shellfish Results - week ending 06 March 2020

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New research improves understanding of campylobacter infection in Scotland

Food Standards Scotland (FSS) has published new research on campylobacter - the most common cause of bacterial food poisoning in Scotland - which provides important new evidence on those at greater risk of infection and severe illness, and the estimated healthcare cost of infection.

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Campylobacter: Estimating the healthcare cost of gastrointestinal infection in Scotland

Campylobacter: Estimating the healthcare cost of gastrointestinal infection in Scotland

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Campylobacter: Estimating the burden of gastrointestinal infection in Scotland using data linkage

Campylobacter: Estimating the burden of gastrointestinal infection in Scotland using data linkage

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Factors affecting variations in campylobacter disease rates in Scotland

Factors affecting variations in campylobacter disease rates in Scotland

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Food for Progress recalls Oumph! The Burger because of undeclared milk

Food for Progress recalls Oumph! The Burger because of undeclared milk

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Shellfish Results - week ending 28 February 2020

Shellfish Results - week ending 28 February 2020

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Animal Feed - Qualification Equivalence Criteria

Animal Feed - Qualification Equivalence Criteria

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FSS/ENF/20/005 - Survey of radionuclides in Scottish bottled water

FSS/ENF/20/005 - Survey of radionuclides in Scottish bottled water

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Food Chain Information for Farmed Game

Food Chain Information for Farmed Game

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Food chain information for pigs

Food chain information for pigs

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