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Response to UK Internal Market White Paper

Food Standards Scotland has today (Thursday, August 13) made public its response to the UK Government’s Internal Market White Paper proposals.

Food Standards Scotland is seeking feedback from consumers, health professionals and the food and drink industry as part of a UK-wide consultation on front of pack nutrition labelling (FOPNL).

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Import of food and feed following accident at Chernobyl

Shellfish Results - week ending 7 August 2020

Food Standards Scotland (FSS) has published new Ipsos MORI-commissioned research [hyperlink] focussing on the public’s behaviour and attitudes towards food during the high-alert period of the COVID-19 pandemic.

Waitrose & Partners recalls Chicken Satay with Sweet Chilli Sauce because of undeclared allergens

Iceland recalls Chip Shop Curry Chicken Breast Toppers and Southern Fried Chicken Popsters because of the presence of salmonella

COVID-19 Consumer Tracker wave 3

Sainsbury’s recalls by Sainsbury’s semi-skimmed UHT milk because of possible microbiological contamination

FSS/ENF/2020-009 - COVID-19 - Contingency measures for delivery of Official Controls in relation to food - Extension to deviations