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Hosted by Rich Wilson from Food Standards Scotland (FSS) with some special guests, My Food Allergy Story Podcast explores food allergies and the importance of encouraging young people to talk about them more openly.

Food Standards Scotland (FSS) and its sister agency, the Food Standards Agency (FSA), are repeating advice to consumers on cooking frozen raw breaded chicken products following a new product recall linked to salmonella contamination

Our new Chief Scientific Advisor, Professor David Gally, introduces his new blog series and what led him to the position, highlighting the opportunity of our dietary-improvement role.

Asda recalls Little Kids Pasta Bolognese and Little Kids Spaghetti Bolognese because they contain pieces of blue rubber

Update 4 - SFC recalls SFC Chicken products because of the presence of Salmonella

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Update 3 - SFC recalls SFC Chicken products because of the presence of Salmonella

Guidance for Trichinella testing in feral wild boar

Shellfish Results - week ending 05 March 2021

To celebrate International Women’s Day 2021, six colleagues from across Food Standards Scotland share their hopes for a more inclusive society.

Danone recalls three yogurt products because they may contain pieces of metal

Co-op recalls British 12 Beef Meatballs because they may contain pieces of plastic