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​Continued Monitoring of PAH in Loch Leven

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​Contribution of Foods to intakes of energy and selected nutrients using food purchase data in Scotland 2001 - 2012

Continue reading ​Contribution of Foods to intakes of energy and selected nutrients using food purchase data in Scotland 2001 - 2012

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​CookSafe Action Plan

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​Cooksafe website update - Foreword - February 2016

​Cooksafe website update - Foreword - February 2016

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​CookSafe website update - Section 1 - Introduction - February 2016

​CookSafe website update - Section 1 - Introduction - February 2016

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​CoP - Fusarium

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​CoP - Mycotoxins

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​CoP - Ochratoxin

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​Copper for Bovines in Animal Feed

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​Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas

Continue reading ​Critical review of the current evidence for the use indicator shellfish species for purposes of biotoxin and chemical monitoring in shellfish production areas

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CookSafe - House Rules - Cross contamination prevention

CookSafe - House Rules - Cross contamination prevention

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​Cross-contamination audit

Continue reading ​Cross-contamination audit