​RetailSafe

Summary

RetailSafe has been designed for retailers in Scotland handling unwrapped high-risk foods. It has been designed to assist with compliance with the food hygiene regulations and is built on the CookSafe approach and structure

House Rules Section

This section contains guidance and templates to help you write your own House Rules building on your day-to-day safe working practices.

• Personal Hygiene
• Cold Temperature Control
• Hot and Cold Temperature Control
• Cleaning
• Stock Control
• Housekeeping
• Cross Contamination Prevention 
• Training
• Allergen Management