Healthy, safe, sustainable: driving Scotland’s food future, our strategy from 2021 to 2026

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Healthy, safe, sustainable: driving Scotland’s food future' is our second strategy, and recognises the significant societal, political and environmental changes that have occurred since FSS was established in 2015.

It sets out how as an independent public sector food body we will help protect the diverse interests of people in Scotland. The organisation plans to continue to take a robust evidence-based approach in our activities as the trusted and influential source on food information and advice.

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Tackling Scottish diet at heart of Food Standards Scotland new 5-year strategy

Food Standards Scotland has today (19 May 2021) published its strategic ambitions for the next five years. It will focus on the issues that matter most to people in Scotland, including renewed emphasis on improving the Scottish diet and associated negative health consequences.


About Us

Food Standards Scotland (FSS) is the public sector food body for Scotland.