Research report
Health inequalities impact assessment scoping workshop for Food Standards Scotland’s Eat Well, Your Way resource
1 documents for this subject
Summary
As part of the development of our Eat Well, Your Way resource, we held a virtual health inequalities impact assessment scoping workshop on 19 August 2021 with representatives from Scottish Government, Public Health Scotland, NHS and third sector organisations including Nourish Scotland, Food for Purpose, BEAT and Edinburgh Community Food. The purpose of the scoping workshop was to identify potential positive or negative impacts of the resource on different population groups, and to identify actions to mitigate against or enhance these.
This report provides a summary of the findings from the scoping workshop.
