​Effective Food Sampling Guidance

Summary

Developed by the Scottish Food Enforcement Liaison Committee - Enforcement Resources Group, this guidance consists of three parts:

Part 1 – the original report which aims to assess sampling activity and provide guidance to LAs on targeting resources.

Part 2 – a summary of the main factors to be considered by those responsible for the management of food sampling activity.

Part 3 - a toolkit of resources for managers and frontline environmental health staff to encourage the most efficient and effective use of resources.