For safe food and healthy eating
1 June 2015
Campylobacter is a foodborne pathogen that is the most common known cause of food poisoning in the UK.
A key priority for Food Standards Scotland is to protect consumers in Scotland from the risks of foodborne illness.
Consumers in Scotland can see how well food businesses in their area have fared in food hygiene inspections.
Food safety isn't just about eating out; it's about keeping you and your family safe in the home too.