Summary
Campylobacter is the most common cause of food poisoning in the UK. You can’t see it, smell it or even taste it on food, but if it affects you, you won’t forget it.
Downloadable files
Causes of foodborne illness
One of our key priorities is to protect consumers in Scotland from the risks of foodborne illness.
Food Hygiene Information Scheme (FHIS)
Search our database to see how well food businesses in your area have fared in food hygiene inspections.
Food safety
Food safety isn't just about eating out, it's about keeping you and your family safe in the home too.
