Summary
There are 14 major allergens which need to be mentioned (either on a label or through provided information such as menus) when they are used as ingredients in food. Download the poster to see the list of allergens and some examples of where they can be found.
Downloadable files
Online Allergy Training
Welcome to Food Standards Scotland's online allergen training tool.
Food allergies
Most allergic reactions to food are mild, but some can be very serious. A small amount of the food concerned can trigger a reaction.
