Publications

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Results

Showing 973 - 984 of 1813

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Meeting

SFELC Minute 05 October 2018

5 October 2018

Scottish Food Enforcement Liaison Committee meeting minutes from 05 October 2018

Shellfish results

Shellfish Results - week ending 28 September 2018

2 October 2018

Publication

Briefing on Discretionary Foods

27 September 2018

This paper provides an evidence base for policy actions to reduce current intakes of discretionary foods including confectionery, sweet biscuits, savoury snacks, cakes, pastries, puddings and sugar containing soft drinks.

Shellfish results

Shellfish Results - week ending 21 September 2018

25 September 2018

Guidance

Incident Communications Plan

20 September 2018

The Incident Communications Plan aims to provide an overarching strategy and guiding principles to the organisation when it comes to communicating with the public and internal and external stakeholders during non-routine incidents.

Shellfish results

Shellfish Results - week ending 14 September 2018

18 September 2018

Publication

Meat Industry Guide

18 September 2018

The Meat Industry Guide (MIG) sets out the legal obligations that apply to food business operators in the meat sector, and provides advice on how these obligations can be met.

Shellfish results

Shellfish Results - week ending 07 September 2018

11 September 2018

Financial and Business reports

Annual Report and Accounts 2017-18

10 September 2018

Legislation and Regulation

Proposed Revisions to Codex Guidance - Fish and Fishery Products

10 September 2018

Publication

Independent review of Food Standards Scotland’s actions relating to E.Coli O157 outbreak in Scotland in 2016

6 September 2018

Independent review of Food Standards Scotland’s Actions relating to E.Coli O157 outbreak in Scotland in 2016

Publication

Survey of antimicrobial resistance bacteria in chicken and pork

5 September 2018

The results of a survey commissioned by Food Standards Agency and Food Standards Scotland to show the amount of antimicrobial resistant (AMR) bacteria in fresh pork mince, and fresh and frozen chicken.