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A Food Surveillance Strategy for Scotland
A model for the collection, recording, analysis and interpretation of information and intelligence relating to the safety and authenticity of the Scottish food chain.
Shellfish Results - week ending 23 July 2021
Shellfish Results - week ending 16 July 2021
Shellfish Results - week ending 09 July 2021
FERA - Chemical Contaminant Sampling and Analysis of Shellfish from Classified Harvesting Areas in Scotland
Shellfish Results - week ending 02 July 2021
Trade Union - Facility Time Publication Requirements 2020-21
Facility time provides a framework for constructive consultation and negotiation with trade unions, ensuring the effective voice of workers and improving workplace relations.
Intersessional Paper - 1 July 2021
Shellfish Results - week ending 25 June 2021
Purchase and Consumption of Non-Dairy Alternative Products and Oat-Based Products
This report provides information on retail purchase and consumption in Scotland and GB between 2019 and 2020, using data from Kantar, covering popular oat-based products and non-dairy alternative drinks, cream alternatives and yoghurt alternatives to asses
Consumption of meat alternatives and engagement with Veganuary
This report provides information on consumption of meat alternative products in Scotland between 2019 and 2020, using data from Kantar. The report also provides insights into engagement with Veganuary in 2020 and 2021 across GB.
Shellfish Results - week ending 18 June 2021
