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LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme
Monitoring programme for toxin producing phytoplankton in Scottish coastal waters
SARF 013 - Risk factors in shellfish harvesting areas
Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin-fish and shellfish
Algal toxins in official control shellfish monitoring programme
The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus
Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues
Algal toxins in shellfish monitoring programme Scotland: guidance for food authorities
Inspection of shellfish purification systems: guidance for Local Food Authorities
Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006
Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants - FRS project (PAHs, CBs, OCPs and TMs
Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)