Publications

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Results

Showing 1921 - 1932 of 1952

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Guidance

CoP - Mycotoxins

1 February 2007

Code of Good Agricultural Practice for the reduction of mycotoxins in UK cereals

Publication

Scottish Food Enforcement Liaison Committee Food Safety Subcommittee Report - Trigger Value for Secondary Inspections - 08 November 2006

8 November 2006

SFELC Food Safety Subcommittee Trigger Value for Secondary Inspection report - 08 November 2006

Guidance

Pesticide minimisation

1 November 2006

Research report

Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants - FRS project (PAHs, CBs, OCPs and TMs

1 September 2006

Research report

Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)

1 April 2006

Declarations

POAO 59/013 Equidae from Mexico

7 February 2006

Commission Decision 2006/27/EC of 16 January 2006 on special conditions governing meat and meat products of equidae imported from Mexico and intended for human consumption.

Approved premises

Cutting plants authorised to remove spinal cord from older sheep and goats

1 July 2005

Publication

Food Safety Management (FSM) Diary for Meat Producers

1 June 2005

Guidance

A short guide to completing a HACCP plan (for meat producers)

1 June 2005

Publication

Biosecurity for housed broilers booklet

1 June 2005

Publication

Cleaner farm, better flocks leaflet

1 June 2005

Publication

Cleaner farm, better flocks poster

1 June 2005