For safe food and healthy eating
Eat Well, Your Way
Report a food crime
Citizen Space
Find out more about how we conduct our research, or search our publications by topic, title, type, or format.
Learn more about our research
Showing 1681 - 1692 of 1960
Eat Safe award consumer brochure
Information leaflet on the Eat Safe Award Scheme for consumers
Eat Safe award trade brochure
Guidance leaflet on the Eat Safe Award Scheme for food businesses.
Shellfish Results - week ending 29 January 2016
Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.
Shellfish Results - week ending 22 January 2016
Shellfish Results - week ending 15 January 2016
Shellfish Results - week ending 8 January 2016
Fish Authenticity Report
Campylobacter wild game project - University of Edinburgh
Project to determine the prevalence of campylobacter species in wild game pheasants processed in Approved Game Handling Establishments (AGHE) in Scotland.
FSS/ENFTS/16/001 - Animal Feed Review in Scotland - 21 January 2016
Shellfish Results - week ending 23 January 2015
SFELC 2014-2015 Annual Report
The Scottish Food Enforcement Liaison Committee (SFELC) co-ordinates food law enforcement, sampling and surveillance activities of Scottish local authorities.
Monitoring foods and drinks purchased into the home in Scotland