Publications

Guidance

Food allergen labelling and information requirements technical guidance

This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.

Guidance

Guidance on labelling of food sold prepacked for direct sale

Publication

Public Health Nutrition Strategy

The strategy formally sets out our revised approach to addressing our statutory objective to improving the diet of the population in Scotland.

Guidance

Voluntary calorie labelling guidance

This guidance document is aimed at food businesses that operate in Scotland who want to provide calorie information voluntarily. It provides helpful guidance on how to comply with food law when implementing this within their premises.