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Showing 1609 - 1620 of 1808

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Form

Single Liaison Body Form

1 March 2015

Training

Testing of food businesses’ proposed alternative controls, controlling the risk from E. coli O157

1 March 2015

Publication

Cross-contamination audit

1 March 2015

Publication

1 March 2015

Ten Tips for Food Safety

1 March 2015

Codes of Practice

Feed Law Code of Practice 2016

1 March 2015

Toolkit

Inland Enforcement of Imported Feed and Food Controls

1 March 2015

Legislation and Regulation

Scottish dietary goals

1 March 2015

Guidance

Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel spread sheet - March 2015

1 March 2015

The SFELC Local Authority Food Law Regulation Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - Excel Spread Sheet - March 2015

Guidance

Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - March 2015

1 March 2015

The SFELC Local Authority Food Law Regulation Resources Methodology: To calculate the required FTE for delivery of the Food Safety Service Plan - March 2015

Audit report

Operations (Scotland) - Shellfish Sampling Audit Final Report

1 March 2015

Declarations

Pentachlorophenol and Dioxins in Guar Gum

26 February 2015