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Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)
FSS Audit Reports for November 2016
FSS Board Meeting - 19 October 2016
The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.
FSS Board Meeting 19 October 2016
The members of FSS are informally known as ‘the Board’. They are appointed by Scottish Minsters, through an open, public process.
FSS/ENF/16/014 - Audit Programme 2016-2020 - Capacity and Capability Audit Brief and Plan
FSS/ENF/16/015 - Food Manufacturing Establishments producing Cheese from unpasteurised milk within Scotland
SFELC Minute 7 October 2016
FSS Audit Reports for October 2016
FSS/ENF/16/013 - Sale of Almond Kernels and Bitter Almonds
Radioactivity in Food and the Environment (RIFE) report 2015
Reducing the risk of vulnerable groups contracting Listeriosis
Beef Origin Project II – Improvement of the British Beef Isotope Landscape Map (Isoscape) for Scotland and Northern Ireland
