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CookSafe website update - Section 1 - Introduction - February 2016
Hot Temperature Record
Hot Holding Record
CookSafe - House Rules - Templates for all house rules
FSS/ENF/16/006 – LAEMS Returns 2015/16
FSS/ENF/16/005 - Exports of food products to China - Resumption of live crabs export to China
FSS/ENF/16/004 - Use of Cardboard Tubes for the Preparation of Doner Kebabs
FSS Audit Reports for April 2016
Framework Document
Shellfish Results - week ending 1 April 2016
Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.
FSS/ENFTS/06/005 - Animal Feed Enforcement Returns 2015/16
Food Export Health Certification – Guidance for Scottish Local Authorities