Publications

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Results

Showing 1453 - 1464 of 1808

Form

​Hot Temperature Record

Guidance

​Hot Holding Record

Enforcement letter

​FSS/ENF/16/006 – LAEMS Returns 2015/16

Audit report

FSS Audit Reports for April 2016

FSS Audit Reports for April 2016

Codes of Practice

​Framework Document

Shellfish results

Shellfish Results - week ending 1 April 2016

Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.