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FSS/ENF/17/022 - Capacity and Capability Questionniare
FSS/ENF/17/021 - Alcoholic drink voluntary labelling update
Transportation of Warm Meat from Slaughterhouses in Scotland and Application Form
Shellfish Results - week ending 24 November 2017
E.coli O157 Control of Cross Contamination Guidance
This document provides businesses and local authorities with guidance to control cross-contamination between raw foods that are a potential source of E. coli O157 and ready-to-eat foods.
1745 - Supreme Food Processors - October 2017
1647 - Kezie Limited - October 2017
1758 - Kismet (Scotland) Ltd (t/a Kismet Halal Meat & Doner) - October 2017
1686 - Lochmaddy Slaughterhouse - October 2017
1169 - West Coast Foods (Prestwick ) Ltd - October 2017
ButcherSafe - House rules - Temperature control
ButcherSafe - House rules - Cross contamination prevention
