Scottish consumers warned not to eat Trotter’s Fresh Wild Garlic Pesto

Consumers in Scotland are being advised not to eat Trotter’s Independent Condiments ‘Trotter’s Fresh Wild Garlic Pesto’ because of concerns over an absence of procedures in place to control the bacteria Clostridium botulinum.

Satisfactory manufacturing controls that prevent the growth and toxin production by Clostridium botulinum could not be demonstrated. This means that the product could be unsafe. 

Clostridium botulinum may produce a toxin which can cause a serious form of food poisoning called botulism and can be fatal.

Product details: 

If you have bought the above product do not eat it.