Highland Bay Seafoods recalls Baked Whole King Scallops due to undeclared fish

Highland Bay Seafoods is recalling their Baked Whole King Scallops with a creamy leek & kale sauce topped with mash potatoes because it contains fish which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to fish.

Product details:

Product: Baked Whole King Scallops with a creamy leek & kale sauce topped with mash potato

Pack size: 200g (2 scallops in a pack)

‘Best before’ end date: 07/2020, 09/2020, 12/2020 and 04/2021

Batch codes / Lot numbers: R006, R007, R008 and 20106

No other Highland Bay Seafoods products are known to be affected

Risk: Fish

This product contains fish making it a possible health risk for anyone with an allergy to fish.

Our advice to consumers:

If you have bought the above product and have an allergy to fish, do not eat it. Instead return it to the store from where it was bought for a full refund or alternatively contact the company at the following email address Sales@Bayfoodgroup.co.uk

Action taken by the company:

Highland Bay Seafoods is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is being recalled and tells them what to do if they have bought the product. Please see the attached notice.

Information on Food Standards Scotland’s work on food allergy and intolerance can be found at: http://www.foodstandards.gov.scot/food-safety-standards/food-allergy. Advice on food allergy and intolerance can be found at: http://www.nhs.uk/conditions/food-allergy/Pages/Intro1.aspx.